When we feed animals their original diet, we are feeding them food that is most in harmony with their digestive system. This naturally produces healthier animals. Meat and eggs from grass-fed animals supply our bodies with a natural source of Omega 3 Fatty Acids, CLA (Conjugated linoleic acids, an anti-carcinogen), and beta-carotene.

Free range animals produce lean meat that is very dense, tender, juicy and has a wonderful flavor. Care must be taken not to over cook the meat since it is very lean.